Cocktail Recipes

Bombay Blanche – Gin & Tonic

[vc_row][vc_column][vc_column_text text_larger=”no”]INGREDIENTS :

1 1/2 Parts BOMBAY BLANCHE DRY GIN

3 Parts FEVER-TREE Tonic Water

Lime Wedge

Lemon Wedge

Lemongrass Sprid (Optional)

 

DIRECTIONS :

Build all with cubed ice. Squeeze one lime  wedge and add one lemon wedge and a sprig of lemongrass for garnish.

*Or your favourite premium tonic water*

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