[vc_row][vc_column][vc_column_text text_larger=”no”]INGREDIENTS:
1 1/2 Parts of BOMBAY BLANCHE DRY GIN
3 Parts FEVER-TREE Ginger Ale
1 Lime Wedge
Lemongrass Sprig (Optional)
DIRECTIONS :
Build lime wedge and BOMBAY BLANCHE DRY GIN with cubed ice. Top with ginger ale. Squeeze one lime wedge and add a sprig of lemongrass for garnish.
*Or your favourite premium ginger ale*.
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[vc_row mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column][vc_column_text text_larger=”no”]INGREDIENTS :
2 Parts BOMBAY BLANCHE DRY GIN
1 Part Lemon Juice
2 Lemon Wedges
Club Soda
Lemongrass Sprig (Optional)
Muddle sliced lemongrass. Build all with cubed ice and stir. Top with club soda. Garnish with two lemon wedges and a sprig of lemongrass.[/vc_column_text][/vc_column][/vc_row]
[vc_row][vc_column][vc_column_text text_larger=”no”]INGREDIENTS :
1 1/2 Parts BOMBAY BLANCHE DRY GIN
3 Parts FEVER-TREE Tonic Water
Lime Wedge
Lemon Wedge
Lemongrass Sprid (Optional)
DIRECTIONS :
Build all with cubed ice. Squeeze one lime wedge and add one lemon wedge and a sprig of lemongrass for garnish.
*Or your favourite premium tonic water*
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