[vc_row][vc_column][vc_column_text text_larger=”no”]INGREDIENTS:
1 1/2 Parts of BOMBAY BLANCHE DRY GIN
3 Parts FEVER-TREE Ginger Ale
1 Lime Wedge
Lemongrass Sprig (Optional)
DIRECTIONS :
Build lime wedge and BOMBAY BLANCHE DRY GIN with cubed ice. Top with ginger ale. Squeeze one lime wedge and add a sprig of lemongrass for garnish.
*Or your favourite premium ginger ale*.
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